Library Laboratory: Sugar & Spice
Monday, March 25, 6:30–8 p.m. |
Registration required, begins Feb 25. Register online or call 612-543-6375.
From barbecue rubs to Moroccan harissa, steaks to casseroles to dessert, spice blends add flavor to whatever you’re cooking. Mix up a collection of sweet and savory blends to take home and learn the secrets to making your own signature blend.
Presented in collaboration with Urban Relish.
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