The Williams Sonoma Baking book is great--it has breads, desserts, fancy stuff, basic stuff, and everything I've made (about a dozen of the recipes included) has tasted delicious. The chocolate mint cheesecake is still talked about by my co-workers more than a month after I served it, and the Cardamom Cinnamon bread is outstanding. Next up are the blueberry muffins (since blueberries were two for one at Cub last week). Yum!

posted Jun 16, 2008 at 4:38PM

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