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How to cook a turkey : and all the other trimmings



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From Library Journal:

Thanksgiving is the one holiday when many noncooks attempt to put together a big meal for friends and family, and this new title from the editors of Fine Cooking magazine should help alleviate some of the stress. It opens with a chapter on "How To Survive Thanksgiving (or Any Other Holiday)," followed by 100 recipes from appetizers to desserts. There are dozens of color photographs, including numerous step-by-step series, and there are boxes on ingredients and techniques, as well as make-ahead information. Rick Rodgers's Thanksgiving 101 is the standard on the subject, but this cookbook is also recommended for most collections. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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