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Jewish holiday cooking : a food lover's treasury of classics and improvisations
Cohen, Jayne.
Adult Nonfiction TX724 .C546 2008

Comments  Summary  Contents  Reviews  Author Notes

ContentsPage
Acknowledgments
Introduction
What Is Jewish Food?
How to Plan A Jewish Holiday Meal
Notes to the Cook
How to Use This Book
The Jewish Kitchen
Fish
Meats and Poultry
Pantry and Procedures
Matzoh
Schmaltz, Olive Oil, Butter, and Other Fats
Sour Cream, Yogurt Cream, and Labneh
Wonton Wrappers
Pomegranate Molasses and Temerhindi or Ourt
Salt
Sabbath
Rosh Hashanah
Breaking the Yom Kippur Fast
Sukkot
Shemini Azeret and Simchat Torah
Hanukkah
Purim
Passover
Kosher for Passover
Passover Ingredients
Preparation for Passover
Tips for Planning a Seder Menu
Setting the Seder Table
For Your Vegetarian Son, Your Vegan Niece
What;s for Lunch
Shavuot
A Glossary of Useful Terms
Online and Phone Order Sources And A Few Helpful Web sites
Selected Bibliography
Index


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