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Jam it, pickle it, cure it : and other cooking projects
Solomon, Karen
Adult Nonfiction TX603 .S65 2009

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Karen Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard's Guide to San Francisco , a contributor to San Francisco magazine and the San Francisco Chronicle , and a former editor and columnist for the San Francisco Bay Guardian . She has also contributed to Chow! San Francisco Bay Area , the SF Zagat Guide , and dozens of Bay Area and national publications. She lives with her partner, son, and food-focused dachshund in (you guessed it) San Francisco, California.

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