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Sushi
Detrick, Mia.
Adult Nonfiction TX747.D47
Detrick, Mia.
Adult Nonfiction TX747.D47
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| Contents | Page |
|---|---|
| Introduction | p. 12 |
| Origins | p. 15 |
| The Sushi Bar | p. 18 |
| Etiquette | p. 20 |
| Sashimi | p. 24 |
| Rice | p. 28 |
| Nigirizushi | p. 30 |
| Maguro (tuna) | p. 33 |
| Toro (fatty tuna belly) | p. 33 |
| Shiro maguro (albacore) | p. 35 |
| Hamachi (young yellowtail) | p. 35 |
| Katsuo (bonito) | p. 37 |
| Kohada (Japanese shad) | p. 37 |
| Saba (mackerel) | p. 39 |
| Sake (salmon) | p. 41 |
| Tai (porgy, red snapper) | p. 43 |
| Hirame (halibut) | p. 43 |
| Suzuki (sea bass) | p. 43 |
| Unagi (freshwater eel) | p. 45 |
| Anago (marine eel) | p. 45 |
| Tako (octopus) | p. 47 |
| Ika (squid) | p. 47 |
| Awabi (abalone) | p. 49 |
| Mirugai (geoduck) | p. 49 |
| Torigai (Japanese cockle) | p. 51 |
| Aoyagi (Japanese red clam) | p. 51 |
| Akagai (pepitona clam) | p. 51 |
| Kobashira (small scallops) | p. 53 |
| Kaibashira (large scallops) | p. 53 |
| Kani (crab) | p. 55 |
| Ebi (cooked prawn) | p. 55 |
| Ama ebi (raw prawn) | p. 55 |
| Ikura (salmon roe) | p. 57 |
| Uni (sea urchin roe) | p. 57 |
| Tobiko (flying-fish roe) | p. 59 |
| Masago (capelin roe) | p. 59 |
| Kazunoko (herring roe) | p. 61 |
| Tamago (hen's egg omelet) | p. 63 |
| Makizushi | p. 64 |
| Futomaki | p. 67 |
| Tekkamaki | p. 67 |
| Kappamaki | p. 67 |
| Oshinkomaki | p. 67 |
| Unakyu | p. 67 |
| Anakyu | p. 67 |
| Umekyu | p. 67 |
| Kansai-style Sushi | p. 68 |
| Saikuzushi | p. 68 |
| Oshizushi | p. 68 |
| Chirashizushi | p. 68 |
| Chakinzushi | p. 68 |
| Fukusazushi | p. 68 |
| Battera matsumae | p. 68 |
| Accompaniments | p. 70 |
| Beverages | p. 74 |
| The Sushi Chef | p. 78 |
| Tools | p. 80 |
| Making Your Own Sushi | p. 83 |
| Nutrition | p. 90 |
| A Quick Japanese Lesson | p. 92 |
| Index | p. 94 |
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