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Sushi
Yoshii, Ryuichi.
Adult Nonfiction TX747 .Y65 1998
Yoshii, Ryuichi.
Adult Nonfiction TX747 .Y65 1998
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| Contents | Page |
|---|---|
| All about sushi | p. 6 |
| Equipment and utensils | p. 12 |
| Ingredients | p. 16 |
| Fish and seafood | p. 28 |
| Buying fish and seafood | |
| Preparing fish and seafood | |
| Sushi and sashimi cutting | |
| Sashimi | p. 36 |
| Sushi rice | p. 42 |
| Thin sushi rolls (maki-zushi) | p. 46 |
| Thick sushi rolls (futomaki-zushi) | p. 54 |
| Sushi hand rolls (temaki-zushi) | p. 66 |
| Nigiri-zushi | p. 70 |
| Vegetable sushi | p. 82 |
| New-style and decorative sushi | p. 88 |
| Sushi rice in fried-tofu bags (inari-zushi) | p. 90 |
| Sushi in a bowl (chirashi-zushi) | p. 94 |
| Leaf decorations | p. 100 |
| Soup | p. 102 |
| Health benefits | p. 108 |
| Index | p. 109 |
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