Adult Nonfiction TX693 .K65 2006
Summary: Down-to-earth and tasty, potpies have universal appeal. Noted food writer Elinor Klivans' recipes make them contemporary by offering a huge range of creative toppings and interesting fillings, as well as meatless versions. Also provided are useful tips on preparing ahead, freezing and reheating.
Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?
Question about returns, requests or other account details?
Add a Comment