bookspacePhoto of readermy comments
 home > bookspace > my comments > comment: the ciao bella book of gelato & sorbetto : bold, fresh flavors to make at home /
Subscribe via RSS 
The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home
Pearce, F. W. 1962-
Adult Nonfiction TX795 .P39 2010

Comments  Summary  Excerpt  Reviews  Author Notes

From Library Journal:

Pearce is one of the founders and Zecchin is the executive chef of New Jersey's Ciao Bello, which has been featured on the Oprah Winfrey Show and has received 15 awards from the National Association for the Specialty Food Trade. They explain kitchen tools and offer advice on ice cream makers before presenting a variety of gelato and sorbetto, such as Pistachio Gelato (which includes instructions for roasting nuts) and Pumpkin and Spice Gelato. An accessible book on an uncommon practice. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?

Question about returns, requests or other account details?
 Add a Comment
Submission Guidelines

Find this title in the Library Catalog
Find this title in the Library Catalog

more titles about

recent comments
hcl mobile app
Facebook Twitter Tumblr YouTube Vimeo Flickr Federal Depository Library Federal
Hennepin County Government Hennepin
© 2014  Hennepin County Library12601 Ridgedale Drive, Minnetonka, MN 55305 Comments and Feedback    |    RSS