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The locavore way : discover and enjoy the pleasures of locally grown food
Cotler, Amy.
Adult Nonfiction HD9005 .C67 2009

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A longtime advocate of local eating, Amy Cotler has worked as a chef, caterer, cooking instructor, recipe developer and cookbook author. She served as the founding director of Berkshire Grown, a regional organization that has received national recognition as a model for local food advocacy. Ms. Cotler was a food forum host for The New York Times on the Web and a major contributor to the revised Joy of Cooking. Visit her at www.amycotler.com.

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