bookspacePhoto of readermy comments
 home > bookspace > my comments > comment: the founding foodies : how washington, jefferson, and franklin revolutionized am
Subscribe via RSS 
The founding foodies : how Washington, Jefferson, and Franklin revolutionized Am
DeWitt, Dave.
Adult Nonfiction TX703 .D49 2010

Comments  Summary  Contents  Excerpt  Reviews  Author Notes

Introduction: Foodies and Polymathsp. xi
Chapter 1 - The First Foodiesp. 1
Chapter 2 - Here's to Food, Drink, and War!p. 41
Chapter 3 - Farmer Washington, Entrepreneur Extraordinairep. 71
Chapter 4 - Diplomacy, Slavery, and Haute Cuisine in Parisp. 101
Chapter 5 - Bombastic Barbecues, Presidential Palates, and Scurrilous Scandalsp. 127
Chapter 6 - Food and Wine at Monticellop. 163
Chapter 7 - Re-creating the Recipes of the Founding Foodiesp. 191
Appendix: Recommended Historical Sites and Restaurantsp. 237
Image Creditsp. 247
Bibliographyp. 249
Endnotesp. 275
Indexp. 297

Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?

Question about returns, requests or other account details?
 Add a Comment
Submission Guidelines

Find this title in the Library Catalog
Find this title in the Library Catalog

more titles about

recent comments
hcl mobile app
Facebook Twitter Tumblr YouTube Vimeo Flickr Federal Depository Library Federal
Hennepin County Government Hennepin
© 2014  Hennepin County Library12601 Ridgedale Drive, Minnetonka, MN 55305 Comments and Feedback    |    RSS