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The founding foodies : how Washington, Jefferson, and Franklin revolutionized Am
DeWitt, Dave.
Adult Nonfiction TX703 .D49 2010
| Contents | Page |
|---|
| Introduction: Foodies and Polymaths | p. xi |
| Chapter 1 - The First Foodies | p. 1 |
| Chapter 2 - Here's to Food, Drink, and War! | p. 41 |
| Chapter 3 - Farmer Washington, Entrepreneur Extraordinaire | p. 71 |
| Chapter 4 - Diplomacy, Slavery, and Haute Cuisine in Paris | p. 101 |
| Chapter 5 - Bombastic Barbecues, Presidential Palates, and Scurrilous Scandals | p. 127 |
| Chapter 6 - Food and Wine at Monticello | p. 163 |
| Chapter 7 - Re-creating the Recipes of the Founding Foodies | p. 191 |
| Appendix: Recommended Historical Sites and Restaurants | p. 237 |
| Image Credits | p. 247 |
| Bibliography | p. 249 |
| Endnotes | p. 275 |
| Index | p. 297 |
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