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The founding foodies : how Washington, Jefferson, and Franklin revolutionized Am
DeWitt, Dave.
Adult Nonfiction TX703 .D49 2010

Comments  Summary  Contents  Excerpt  Reviews  Author Notes

ContentsPage
Introduction: Foodies and Polymathsp. xi
Chapter 1 - The First Foodiesp. 1
Chapter 2 - Here's to Food, Drink, and War!p. 41
Chapter 3 - Farmer Washington, Entrepreneur Extraordinairep. 71
Chapter 4 - Diplomacy, Slavery, and Haute Cuisine in Parisp. 101
Chapter 5 - Bombastic Barbecues, Presidential Palates, and Scurrilous Scandalsp. 127
Chapter 6 - Food and Wine at Monticellop. 163
Chapter 7 - Re-creating the Recipes of the Founding Foodiesp. 191
Appendix: Recommended Historical Sites and Restaurantsp. 237
Image Creditsp. 247
Bibliographyp. 249
Endnotesp. 275
Indexp. 297


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