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Summary: The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico-from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of twenty years of research by Ricardo Muñoz Zurita, one of Mexico's most prominent chefs and food historians, whom Time magazine called a prophet and preserver of culinary tradition.