Adult Nonfiction TX795 .L86 2011
Summary: INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick-the shot of booze in each cup. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats. Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics including: " Vanilla with Brandy "Chocolate with Grand Marnier, "Cookies and Cream with Vodka The authors have also created devilishly delicious gourmet flavors like: " Caramel with Spiced Rum "Maple with Bourbon "Jasmine Tea with Sake Bringing the bar room to the soda fountain, Ice Cream Happy Hour features cocktail-inspired recipes for everything: "Manhattan "White Russian "Whiskey Sour "Mojito "Lemon Drop "Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream.
Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?
Question about returns, requests or other account details?
Add a Comment