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People's Pops : 55 recipes for ice pops, shave ice, and boozy pops from Brooklyn
Jordi, Nathalie
Adult Nonfiction TX795 .J67 2012

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From Library Journal:

Since opening in 2008, artisanal ice pop and shaved ice purveyor People's Pops has grown into a thriving business with multiple Brooklyn and Manhattan locations. Here, founders Jordi, David Carrell, and Joel Horowitz share seasonal recipes featuring local, sustainably grown ingredients. Helpfully, they disclose the equipment used to test the recipes and offer advice on starting your own business. VERDICT Sure to be popular, this straightforward book makes it easy to achieve consistent, delicious results. Fruit flavors (e.g., Rhubarb & Jasmine, Corn & Blackberry, and Cantaloupe & Campari) dominate; for more variety, try Fany Gerson's Paletas and Krystina Castella's Pops! (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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