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Kitchen confidential : adventures in the culinary underbelly
Bourdain, Anthony
Adult Nonfiction 921 B65955
| Contents | Page |
|---|
| Appetizer | |
| A Note from the Chef | p. 3 |
| First Course | |
| Food Is Good | p. 9 |
| Food Is Sex | p. 19 |
| Food Is Pain | p. 25 |
| Inside the CIA | p. 36 |
| The Return of Mal Carne | p. 45 |
| Second Course | |
| Who Cooks? | p. 55 |
| From Our Kitchen to Your Table | p. 64 |
| How to Cook Like the Pros | p. 75 |
| Owner's Syndrome and Other Medical Anomalies | p. 84 |
| Bigfoot | p. 91 |
| Third Course | |
| I Make My Bones | p. 105 |
| The Happy Time | p. 120 |
| Chef of the Future! | p. 128 |
| Apocalypse Now | p. 134 |
| The Wilderness Years | p. 144 |
| What I Know About Meat | p. 153 |
| Pino Noir: Tuscan Interlude | p. 163 |
| Dessert | |
| A Day in the Life | p. 183 |
| Sous-Chef | p. 206 |
| The Level of Discourse | p. 221 |
| Other Bodies | p. 229 |
| Adam Real-Last-Name-Unknown | p. 235 |
| Department of Human Resources | p. 246 |
| Coffee and a Cigarette | |
| The Life of Bryan | p. 255 |
| Mission to Tokyo | p. 272 |
| So You Want to Be a Chef? A Commencement Address | p. 293 |
| Kitchen's Closed | p. 300 |
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