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Cattle : an informal social history
Carlson, Laurie M.
Adult Nonfiction SF195 .C37 2001
| Contents | Page |
|---|
| Preface | p. ix |
| Part 1. - Part of the Family | |
| 1 - Cows on the Ceiling | p. 5 |
| 2 - The Domestication of Cattle | p. 18 |
| 3 - Cattle and the Clan | p. 33 |
| 4 - Woman's Best Friend | p. 46 |
| 5 - Cattle Culture Comes to the Americas | p. 63 |
| Part 2. - The Business of Cattle | |
| 6 - From Trails to Tracks | p. 83 |
| 7 - The Devil's Rope | p. 104 |
| 8 - The Industrialization of Meat | p. 116 |
| 9 - Margarine: The Plastic Food | p. 134 |
| 10 - Free Speech and Hamburgers | p. 149 |
| Part 3. - The Good Provider | |
| 11 - Breeding Back the Aurochs | p. 171 |
| 12 - A Shot in the Arm | p. 195 |
| 13 - Mad at Cows | p. 211 |
| 14 - Carnivore Culture | p. 227 |
| 15 - The Milk Cow | p. 246 |
| 16 - Ruminations: Care and Feeding | p. 268 |
| Acknowledgments | p. 287 |
| Notes | p. 289 |
| Index | p. 307 |
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