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Cattle : an informal social history
Carlson, Laurie M.
Adult Nonfiction SF195 .C37 2001

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ContentsPage
Prefacep. ix
Part 1. - Part of the Family
1 - Cows on the Ceilingp. 5
2 - The Domestication of Cattlep. 18
3 - Cattle and the Clanp. 33
4 - Woman's Best Friendp. 46
5 - Cattle Culture Comes to the Americasp. 63
Part 2. - The Business of Cattle
6 - From Trails to Tracksp. 83
7 - The Devil's Ropep. 104
8 - The Industrialization of Meatp. 116
9 - Margarine: The Plastic Foodp. 134
10 - Free Speech and Hamburgersp. 149
Part 3. - The Good Provider
11 - Breeding Back the Aurochsp. 171
12 - A Shot in the Armp. 195
13 - Mad at Cowsp. 211
14 - Carnivore Culturep. 227
15 - The Milk Cowp. 246
16 - Ruminations: Care and Feedingp. 268
Acknowledgmentsp. 287
Notesp. 289
Indexp. 307


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