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The complete joy of home brewing
Papazian, Charlie.
Adult Nonfiction TP570 .P29 2003

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From Library Journal:

Papazian's book bubbles with carbonated enthusiasm and stands as the title against which most others are measured, and for good reason. The material addresses all levels of readers-beginners will learn the basic methods, experienced brewers will get a handle on things like fermentation and how to play with malt and barley, and the advanced take in such topics as enzymes and grains. Fifteen appendixes cover a swath of knowledge, from troubleshooting to growing your own hops to making mead. While not an exhaustive treatise, this is certainly a comprehensive, standard source. Unflaggingly encouraging, Papazian somehow manages to make technical processes readable.-Douglas C. Lord, Connecticut State Lib., Middletown (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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