I enjoyed this book quite a bit. It’s a great insight into what happens in a restaurant kitchen. I was surprised to find out that the TV show, Hells Kitchen, was not totally fiction. The book can be a bit graphic, but I found it to be well-written and a good read.

posted Oct 26, 2006 at 6:54AM

A fascinating combination of the "inside scoop" on some chef celebrities, behind the scenes in some famous restaurants, and a man’s determination to learn all aspects of professional cooking, including an escapade involving the author hauling a 200-pound freshly killed pig up to his New York City high-rise apartment with an appalled businessman sharing his elevator. Readers will not be bored.

posted Dec 7, 2007 at 1:31PM

This is the best of the

posted Jan 21, 2010 at 8:37PM

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