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| The homebrewer's garden : how to easily grow, prepare, and use your own hops, br |
| Fisher, Joe, 1966- |
| Welcome to the next stage: you've made your own beer, now grow your own ingredients. Entire civilizations have been constructed around beer-making, so play your part in history with this guide to organic gardening, natural pesticides, and cultivating amazing hops. |
| Adult Nonfiction Book 641.873 F 1998 |
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| Beer for dummies |
| Nachel, Marty, 1958- |
| The Dummies guides are excellent sources of condensed information from experts. With this book, you can learn what to look for in a beer (whether you make it or buy one in a bar), dissect the components that give it its color and flavor, and learn in which glass to serve it. Non-essential for the beginning homebrewer but definitely imparts points for style. |
| Adult Nonfiction Book 641.23 N 2012 |
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| The Brooklyn Brew Shop's beer making book : 52 seasonal recipes for small batche |
| Shea, Erica |
| This is a fantastic book for experienced homebrewers and novices alike! Created by two homebrewers in a cramped Brooklyn apartment, this is a recipe guide outlining a seasonal beer for each week in the year. Leaf through the recipes and be amazed at some of the highly creative and imaginative work-arounds and innovations that lead to stunning beer. |
| Adult Nonfiction Book 641.873 S 2012 |
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| Clone brews : recipes for 200 commercial beers |
| Szamatulski, Tess, 1954- |
| You might not save money, and you won't save time, but imagine the fun you'll have making your favorite beers at home! Anyone can buy a case of beer, but there's something empowering about opening your fridge and looking at 24 bombers of the lager, ale, or stout you made yourself. Share them with friends or pour them into a nice stew: it just tastes better when you make it yourself. |
| Adult Nonfiction Book 641.873 S 2010 |
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